Pancake Mix–Carma Crippen
10 c all-purpose flour
2½ c instant non-fat milk
½ c sugar
¼ c baking powder
2 T salt
Combine all ingredients. Use within 6-8 months. For chicken pot pie and for pancakes: use 1 cup mix, 1 egg, and ½ cup milk. Pour mix on top of vegetables, chicken & cream of chicken soup mix. For pancakes, put desired size of mix for the size of pancakes you want. Makes 13c. This is my mom's recipe. For Chicken Pot Pie, if you don't want to put this entire mix together to get 1 cup of mix, here is the breakdown: 3/4 cup all-purpose flour or whole wheat flour, 3 Tbsp instant non-fat milk (powdered milk), 2 tsp. sugar, 1 tsp. baking powder, 1/2 tsp. salt. This should add up to one cup. Anyway, hope you like it. Denice Bench
2 comments:
Awesome! I've been looking for a good pancake mix... Thanks!
Okay, I tried this for my boys this morning. They loved it, and it will help me rotate a bit faster on the food storage and not waste money on buying the mixes! Wonderful!
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