Wednesday, April 16, 2008

Hot Fudge Cake

1 c. flour
3/4 c. sugar
6 Tbls. baking cocoa, divided
2 tsp. baking powder
1/4 tsp.salt
1/2 c. milk
2Tbls. vegetable oil
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. hot water

In a medium bowl, combine flour, sugar, 2Tbls. cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9-inch square pan. Combine brown sugar and remaining cocoa, sprinkle over batter. Pour hot water over all. DO NOT STIR. Bake at 350* for 35-40 minutes. Yes, there will be cake and hot fudge...don't wait for it to harden! Serve warm. Top with whipped cream or ice cream. Serves 9.