Chicken Pot Pie

EASY CHICKEN POT PIE - Albertsons

1 2/3 cups frozen mixed vegetables
1 can (10 oz.) chunk chicken, drained
1 can (103/4 oz.)condensed cream of chicken soup
1 cup Bisquick Original baking mix
½ cup milk
1 egg

Preheat oven to 400* F. Mix vegetables, chicken & soup in ungreased 9" pie plate. Stir remaining ingredients w/fork 'til blended. Pour over vegetable mix. Bake 30 min. or 'til golden brown. servings: 6 Nutritional information per serving: calories: 234 kcal fat: 9 grams, cholesterol: 63mg Carbohydrates: 26g; sodium: 842mg ; protein: 14g. I got this recipe from those little cards they use to hand out. I changed this to a food storage meal. Instead of frozen mixed vegies, I use 1 can of veg-all, I make my own bisquick baking mix with wheat-I'll post that too, but it makes a ton of pancakes, so, I'll figure out the ratio for this recipe. Also, I use powdered milk and powdered egg. We've used it so much that it is no longer fun for us anymore. See ya Denice Bench