Taco Bake

Taco Bake – from Donna Bastian to Denice Bench

1 lb. turkey burger or ground beef, browned
Vegetarian: Use 2 large potatoes, cubed, fried
1 can tomato soup or Enchilada Sauce
1 can green chilies (if you use Enchilada Sauce green chilies aren't necessary)
1 c Cheddar Cheese, divided
1 c Salsa
½ c milk
6 Flour Tortillas or 8 Corn Tortillas, cut in minute pieces

In skillet on med. High Heat, cook beef until browned. Stirring to separate meat. Pour off the fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into a shallow 2 quart baking dish. Cover. Bake 400*F for 30 min. until hot. Sprinkle with remaining cheese. I got this recipe from my grandma and I really like it, but I didn’t have any tortillas. So I used: ½ cup corn meal, ¼+4 tsp. water, ¼ tsp. salt. I just mixed it and plopped it all in. I was surprised it worked good. Changing this recipe allows me to rotate corn meal better. I think this is a good food storage recipe.