Oven-Fried Potatoes

These taste great with fry sauce or tarter sauce!

4 small unpeeled russet potatoes
1 teaspoon dried onion flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/8 teaspoon freshly ground black pepper
1 tablespoon olive oil

1--preheat oven to 375. Line a baking sheet with foil and spray with Pam.
2--Scrub potatoes. Cut in half lengthwise and then cut each half into 4 long wedges.
3--In a small bowl, combine the five spices.
4--Brush cut sides of potato wedges with oil, then sprinkle with spice mixture. Place potatoes, cut-sides down, on the baking sheet.
5--Bake until undersides are golden brown, about 30 minutes.Turn wedges over and bake until potatoes are golden and fork-tender, about 15-20 minutes.
6--Enjoy!

Submitted by Crystal Ellis