Hey, everyone this is the recipe that Patty Peterson demonstrated for all who were able to make it to the recipe exchange this month. It was amazing. One that is pretty easy and tasty. For sure try this one.
4 Large Fresh Tomatoes, Diced
2 Cloves Garlic, crushed or diced
Fresh Herbs (Parsley, Oregano, Basil, finely chopped)
2 Cubes Beef Bouillon
4 Tbsp Olive Oil
2 Tbsp Butter
2 Tbsp Granulated Sugar
In medium sauce pan, sautee garlic in butter over low heat until golden brown (can add finely chopped onion if so desired). Add tomatoes, olive oil, herbs, beef bouillon, sugar. Add salt and pepper to taste. Simmer slowly over low heat, stirring occasionally. Serve over your favorite pasta! Buon apetito!
I should of thought to take a picture of it, but didn't. So, if anyone makes it and wants to take one. Please feel free to add it to this post. Thanks, and enjoy!
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2 comments:
I'm sorry I missed that recipe exchange. This looks like a great one, can't wait to try it.
I hadn't made dinner after the activity and went home and used canned tomatoes, 1Tbsp. of all the spices, not fresh. It tastes really good, but obviously not as good as the fresh. I loved the fresh. I think this translates into a great food storage recipe though. Thanks Patty!
Denice
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