Wondering what to do with all that wheat you have stored up? Here is a great recipe for bread, Thought I would share. It is the easiest one I have found and we love the bread. You can find dough enhancer and Wheat Gluten at a health food store...
4 c. warm water
1 Tbsp. salt
1/3 c. Olive Oil
1/3 c. Honey
1 1/2 Tbsp. Dough enhancer
2 Tbsp. Yeast
7 c. Wheat flour
1/2 c. Wheat gluten
1/4 c. ground flax seed (optional)
Preheat oven to 170
Put ingredients into bowl in order. You can use a bread machine just
mixing or kitchaid mixer or just knead by hand for 12 minutes.
Make into loaves and put into greased bread pans. Turn off oven and
put loaves in for 30 minutes.
After 30 minutes leave loaves in oven-turn heat to 325 for 35 minutes.
Makes 3-4 Loaves
Hope you enjoy your bread!!
Okay Rochelle forwarded this to me awhile ago from her friend Melanie.
Thought it was good enough to pass on.
1 Tbsp. salt
1/3 c. Olive Oil
1/3 c. Honey
1 1/2 Tbsp. Dough enhancer
2 Tbsp. Yeast
7 c. Wheat flour
1/2 c. Wheat gluten
1/4 c. ground flax seed (optional)
Preheat oven to 170
Put ingredients into bowl in order. You can use a bread machine just
mixing or kitchaid mixer or just knead by hand for 12 minutes.
Make into loaves and put into greased bread pans. Turn off oven and
put loaves in for 30 minutes.
After 30 minutes leave loaves in oven-turn heat to 325 for 35 minutes.
Makes 3-4 Loaves
Hope you enjoy your bread!!
Okay Rochelle forwarded this to me awhile ago from her friend Melanie.
Thought it was good enough to pass on.
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