Pointe Meadow Cooking Mamas

Navajo Fry Bread - Carma Crippen

4 c flour
1 tsp. salt
1 T baking powder
13/4 c warm water

Mix the dry ingredients together in a large mixing bowl. Stir in the warm water. Mix and knead with your hands until soft dough forms (about 5 min.). Pinch off pieces of dough and roll into balls about 2½" in diameter. Let the dough raise. Roll out the dough to 1/8" thick and fry in about 2 inches of hot shortening. (makes 8).

Navajo Tacos - Carma Crippen

Fry bread
Chili
Tomatoes
Cheese
Favorite taco toppings

Top fry bread with chili and toppings. Hope you like them. Denice Bench