Tuesday, July 29, 2008

Broccoli Casserole - Karen’s Rick’s

1 cube margarine
10 oz. package chopped broccoli (frozen)
1 med. onion
1 c rice or 1½ minute rice or 1c regular rice
1 c. cream of chicken or mushroom soup
1 small jar cheese whiz (8 oz)
½ c milk

Sauté margarine, broccoli, & onion. Cook rice. Then add soup, cheese whiz & milk. Bake covered 30 min. at 350* Fattening, but again really good. Denice Bench

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