2 1/2 lbs. diced chicken
1 medium zucchini, diced
1 medium can diced tomatoes
1 medium onion diced
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
Twist of fresh ground black pepper
1 tsp. lemon juice
Brown chicken, salt and pepper to taste.
Add zucchini, tomato, onion, and seasoning.
Cook uncovered for 4-5 minutes, stir gently on occasion.
Cover and cook 45 minutes on low-medium heat.
Enjoy it plain, serve with pasta, or my favorite is to eat with garlic mashed potatoes.
Submitted by Kally Squire.