Wednesday, September 16, 2009

Chicken Zucchini Casserole

1-6 oz. pkg. Stove Top

1/2 cup butter, melted + 1/4 cup water

3 cups diced zucchini

2 cups cubed cooked chicken breasts

1 can cream of chicken soup

1 medium carrot, shredded

1/2 cup chopped onion

1/2 cup sour cream

In large bowl, combine stuffing and butter mixture. Reserve 1/2 cup for topping. Add zucchini, chicken, soup, carrot, onion, and sour cream to remaining stuffing. Transfer to 2 qt. baking dish. Sprinkle with reserved stuffing. Bake uncovered in a 350 degree oven for 40-45 minutes or until golden brown and bubbly.

Submitted by Angenette Imbler. Winner of overall best taste!

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