Chicken Zucchini Casserole

1-6 oz. pkg. Stove Top


1/2 cup butter, melted + 1/4 cup water


3 cups diced zucchini


2 cups cubed cooked chicken breasts


1 can cream of chicken soup


1 medium carrot, shredded


1/2 cup chopped onion


1/2 cup sour cream





In large bowl, combine stuffing and butter mixture. Reserve 1/2 cup for topping. Add zucchini, chicken, soup, carrot, onion, and sour cream to remaining stuffing. Transfer to 2 qt. baking dish. Sprinkle with reserved stuffing. Bake uncovered in a 350 degree oven for 40-45 minutes or until golden brown and bubbly.



Submitted by Angenette Imbler. Winner of overall best taste!