1-6 oz. pkg. Stove Top
1/2 cup butter, melted + 1/4 cup water
3 cups diced zucchini
2 cups cubed cooked chicken breasts
1 can cream of chicken soup
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream
In large bowl, combine stuffing and butter mixture. Reserve 1/2 cup for topping. Add zucchini, chicken, soup, carrot, onion, and sour cream to remaining stuffing. Transfer to 2 qt. baking dish. Sprinkle with reserved stuffing. Bake uncovered in a 350 degree oven for 40-45 minutes or until golden brown and bubbly.
Submitted by Angenette Imbler. Winner of overall best taste!