Banana Zucchini Bread

1 cup raw zucchini, shredded


1 cup mashed ripe bananas


3 eggs


1 cup vegetable oil (or 1/2 c. oil + 1/2 c. applesauce)


1 1/2 cups sugar


2 cups flour


1/4 tsp. baking powder


1 tsp. baking soda


2 tsp. cinnamon


1 tsp. salt


2 tsp. vanilla


1 cup chopped pecans





Shread zucchini and set aside. Mash banana and set aside. In a large mixing bowl, beat eggs, sugar, and oil together. Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts. Mix well. Add zucchini and bananas and continue to mix until blended. Pour in 2 greased loaf pans. Bake in 350 degree oven for 45-55 minutes before removing to completely cool on wire rack.



Submitted by Angenette Imbler.