Corn Tortillas- Miko Crippen
4 c Masa Harina
1 c shortening (Lard)
1 ½ tsp. Salt
2 ½ c water/broth
Cream together salt and 2/3 cup shortening. Alternate between adding masa & water, beating all the while. Add remaining 1/3 c shortening, melted. For tamales: put the mix on the corn husks and add the beans. Can use for enchiladas also.
Navajo Fry Bread - Miko Crippen
4 c flour
1 tsp. Salt
2 tsp. Baking Powder
½ c milk
½ c water
Mix, stretch and fry.
These recipes are compliments of Denice Bench's sister-in-law
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1 comment:
How do you make the tortilla mix in to tortilla's? Do you use a press?
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