Homemade Tortillas - Miko Crippen
½ cup butter
3 cup whole wheat flour or white flour
1 tsp. baking powder
1 tsp. salt
1 cup water
Combine dry ingredients. Melt butter, and mix into dry ingredients. Add water so you can knead it. Make 2” balls and roll out into flat disks. In an ungreased frying pan cook on both sides. You can put hashbrowns and cheese in them as a breakfast meal or whatever you want.
Chicken Enchilada’s – Miko Crippen
1 can Green Chile Verde
1 can Cream of Chicken Soup
1 (10 oz can)Chicken
Make homemade tortillas. Mix Chile’s, soup and chicken together and either layer or roll into each tortilla. Top with cheese. Bake 350*F 30 min. Serve with a dollop of sour cream.
These recipes are compliments of Denice Bench's sister-in-law