Thursday, March 12, 2009

Homemade Noodles

Homemade noodles - Natalie Reading

4 eggs
pinch of salt

Beat eggs until fluffy. Add salt. Gradually add flour. Mix with electric beater until stiff. On floured board, knead until smooth. Roll out ¼ " thick, slice in strips. Boil water and slowly add noodles. Stir so that they do not stick together. If you want to use them for soup or chicken broccoli casserole let them set until they are dry before cooking.
Homemade Noodle casserole - Natalie Reading

1 can cream of chicken or mushroom soup
¼ c margarine or butter
1 package frozen peas
salt and pepper

Prepare noodles & cook them. Drain noodles when tender. Add cream of chicken soup, butter, frozen peas, salt & pepper to taste. Warm slowly stirring constantly so that it does not scorch. Add milk to desired consistency

These recipes are compliments of one of Denice Bench's best friends.

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