Cheesy Chicken Quesadillas
6 boneless, skinless chicken tenderloins, cooked and cubed
1 pkg. Knorr Spanish Rice
1 cup shredded cheddar cheese
nonstick cooking spray
Prepare rice according to package directions. Mix in chicken. Spray both sides of a tortilla with cooking spray and place on cookie sheet. Top tortilla with 1/3 cup rice mixture and spread to edges. Sprinkle with cheese. Spray both sides of another tortilla with cooking spray and place on top. Repeat for other quesadillas (2 fit on a cookie sheet). Bake at 450 for 5-7 minutes, or until light brown. Cut into wedges with a pizza cutter and serve.
1/2 lb. ground beef
1/2 onion, chopped
1 loaf frozen bread dough, thawed
shredded Cheddar cheese
salt and pepper
Brown ground beef with onion, drain fat. Season with salt and pepper to taste. Set aside. Divide dough into 12 balls. Flatten a ball, place a spoonful of meat mixture and a sprinkle of cheese in center. Fold edges of dough over filling and pinch closed. Place seam side down on greased baking sheet. Repeat with all dough. Let rise for 30 minutes. Bake at 350 degrees for 20-30 minutes, or until golden brown. Serve with ketchup and mustard for dipping. We've also filled them with ham and cheese, chicken and BBQ sauce, and chicken, bacon, and Cheddar.
Ham and Cheddar in a Loaf from Kraft Kitchens- http://www.kraftfoods.com/kf/recipes/ham-cheddar-in-a-65544.aspx
Submitted by Angenette Imbler