Saturday, August 23, 2008

6 Layer Casserole

All I can say is YUMMY!
I got this from my sister's ward cook book years ago and have used it a bunch since.

2 med. potatoes, sliced
2 med. onions, sliced
1 ½ lbs. ground beef or turkey (raw)
½ cup uncooked rice
2 stalks celery, sliced
3 med. carrots, sliced
3 cups chicken broth

Cover the bottom of a 9x13 baking dish with potatoes, then onions, meat, rice, celery, and carrots. Sprinkle each layer with salt and pepper as you go. Pour the broth over the entire dish and cover with foil. Bake at 400* for 1 hour or until the carrots and potatoes are hot.
-Angela Hadlock-

1 comment:

Rohm Family said...

thank you angela for making this for our family- it was really good :)